Ten
Tips for a Healthy Spring
By
Kelly McBride
Posted on May 11, 2011
With spring
delivering warmer temperatures across the country,
no doubt many of us will be putting away our winter
clothes and spending more time outside. The changing
seasons provide a great opportunity to lose weight,
get fit and stay healthy.
1. Eat a
variety of nutrient-rich foods. You need more than
40 different nutrients for good health, and no
single food supplies them all. Your daily food
selection should include bread and other whole-grain
products; fruits; vegetables; dairy products; and
meat, poultry, fish and other protein foods.
2. Eat
moderate portions. If you keep portion sizes
reasonable, it’s easier to eat the foods you want
and stay healthy. Did you know the recommended
serving of cooked meat is 3 ounces, similar in size
to a deck of playing cards? A medium piece of fruit
is 1 serving and a cup of pasta equals 2 servings.
3. Start
your meals off with vegetables, such as a small side
salad or steamed vegetable dish. Don’t use too much
salad dressing, sauce or gravy, which can add
calories and fat to a healthy, low calorie dish.
4. Choose
healthier food options. Reach for leaner meats like
skinless chicken, turkey, pork, or fish. These
contain less fat and calories than a piece of prime
rib, for example.
5. Be sure
to get enough calcium, which offers protection
against osteoporosis and may also help prevent some
types of cancer. Some research shows that calcium
can help with weight loss. Good Sources of calcium
include low fat dairy products, deep green
vegetables, and calcium fortified foods: breads,
cereals, and 100% fruit juice.
6. Drink
enough water. The average adult loses about 2 ˝
quarts (about 10 cups) of water each day. Therefore,
drinking approximately 8–12 cups throughout the day
is sufficient. Heat, activity and diet (high protein
intake, caffeine, and alcohol) increase your need
for water. How can you make sure you get enough
water? Check your urine – it should be clear and
light-colored.
7. Be
mindful of your eating and learn to be aware of
physical hunger and satiety cues. This will guide
your decision to begin eating and to stop eating. It
takes 20 minutes for your brain to recognize your
belly is full.
8. Calories
Count. Eliminate liquid calories by drinking more
water,
|
12 oz regular soda |
150kcals |
|
12 oz fruit punch drink |
190kcals |
|
1 bottle (9.5 oz) blended ice coffee
drink |
180kcals |
|
Big café mocha or grande latte |
330kcals |
|
12 oz light beer |
103kcals |
|
12 oz beer |
153kcals |
9. Rain or
shine? Watch an exercise video, briskly walk around
inside the mall, or dance to some music – either on
your own or with someone else!
10. Wear a
pedometer. This handy tool counts your steps and can
motivate you to be active. Aim for at least 10,000
steps daily (start slowly and increase gradually) –
this activity level is recommended for good health.
| *Kelly McBride is a
Registered Dietitian at the Philadelphia
VA Medical Center and the MOVE! Program
Coordinator. She is also an adjunct
professor Cedar Crest College in
Allentown, Pa. Kelly has a master’s
degree in Nutrition Education from
Immaculata University. |
 |
Editor's Note:
This article was
originally published by the Veteran Affair Office.
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