Primary producers of CO₂  in California are the transportation sector, power and cement plants and oil refineries, Cassel Sharma noted. Although CO2 has different industrial applications (carbonation, food preservation and packaging), commercial uses of the compound are relatively small compared to the amount produced.

“A novel use of these emissions could be found in the agricultural sector since CO₂ is the primary component of photosynthesis and, therefore, plant growth,” Cassel Sharma said. “Application of CO₂ around the crop canopy could enhance photosynthesis and thus increase crop productivity and water-use efficiency.”

Previous CIT studies indicate that CO₂ enrichment of open field crops has a good chance of success, reported Dr. Dave Goorahoo, an assistant plant science professor at Fresno State and a co-investigator on the project. Increased yields were observed on tomatoes, bell peppers and strawberries, he said.

In the most-recent study – conducted during the summer growing season – researchers applied CO₂ and irrigation water at different levels in open-top chambers that resemble greenhouses. CIT research associate Shawn Ashkan, also working on the project, designed and supervised the construction of the chambers and CO₂ delivery system.

Plants were sampled regularly during the growing season and measured for leaf area, nutrient content and weight. Photosynthesis measurements were taken for each CO₂ and irrigation treatment. Tomatoes from the different treatment groups were harvested in September. Yields were measured along with plant and root biomass. Similar treatments will be applied in Year 2 of the project next summer. Results will be released following second-year analysis.

"The farm industry has a lot to gain if an economically efficient method for delivering CO₂ can be developed," Cassel Sharma said.