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Seventh Annual California Fig Fest

California Fig Fest Award-Winning Recipe: Juan Fig Flan with Fig Balsamic Glaze

 

California Fig Fest Award-Winning Recipe: California Mission Fig Barbecue Sauce

CLICK HERE FOR FREE E-BOOK: THE ACTIVE AUTHOR'S GUIDE TO COPYRIGHT BASICS

Annual North American Pole Vault Championships

Annual Clovis
British Classic Car Show

 


 

National Ice Cream Month, July:  Celebrating Ice Cream
California Style
Posted on July 8, 2011

Proclamation 5219 - National Ice Cream Month and National Ice Cream Day, signed July 9, 1984

By the President of the United States of America
A Proclamation
 

Photos and Slideshow by JoAnne Green

Ice cream is a nutritious and wholesome food, enjoyed by over ninety percent of the people in the United States. It enjoys a reputation as the perfect dessert and snack food. Over eight hundred and eighty-seven million gallons of ice cream were consumed in the United States in 1983.

The ice cream industry generates approximately $3.5 billion in annual sales and provides jobs for thousands of citizens. Indeed, nearly ten percent of all the milk produced by the United States dairy farmers is used to produce ice cream, thereby contributing substantially to the economic well-being of the Nation's dairy industry.

The Congress, by Senate Joint Resolution 298, has designated July 1984 as "National Ice Cream Month," and July 15, 1984, as "National Ice Cream Day," and authorized and requested the President to issue a proclamation in observance of these events.

Now, Therefore, I, Ronald Reagan, President of the United States of America, do hereby proclaim July 1984 as National Ice Cream Month and July 15, 1984, as National Ice Cream Day, and I call upon the people of the United States to observe these events with appropriate ceremonies and activities.

In Witness Whereof I have hereunto set my hand this ninth day of July, in the year of our Lord nineteen hundred and eighty four, and of the Independence of the United States of America the two hundred and ninth.


RONALD REAGAN

After the fireworks on the fourth, there's a great reason to keep the party going all month long. July is National Ice Cream Month, the perfect time to enjoy and celebrate America's favorite dessert. California, the number one dairy state, knows a thing or two about ice cream. In fact, the golden state is also the number one ice cream state, producing over 136.5 million gallons of ice-cold creamy goodness in 2010 alone! With ninety-percent of the American population regularly enjoying ice cream (source: IDFA), this is one celebration that is easy to get behind.

Ice cream, always an especially popular treat with kids, has been doing some growing up of late. While the classics like vanilla, chocolate and strawberry will remain perennial favorites, gourmet flavors and grown-up sundaes geared towards adult palates have become the rage. From salty-sweet combinations like Turkish coffee and salted caramel to sundaes topped with fried basil or peppercorns, California ice cream is the perfect vehicle to give your desserts gourmet flair with very little effort. Try any one of our grown-up sundaes on friends and family and you're sure to impress:

* Grown-Up Chocolate Sundae: California chocolate ice cream with bitter chocolate syrup, sprinkled with smoked salt and pink peppercorns

* The Taj Mahal: California pistachio ice cream garnished with saffron shortbread and crystallized rose petals

* On the Beach: California coconut pineapple ice cream drizzled with lemongrass syrup, garnished with grilled pineapple and toasted shaved coconut

And what's more grown-up than milkshake shooters? Real California Mojito Shots (for adults only) are a cool, tropical way to kick off a summer party. For underage guests, whip up a batch of Saffron Milkshake Shots, golden in color and delicious in taste. Real California ice cream, made with milk from the more than 1620 dairy families in California, is the perfect beginning and ending to any meal or party because who doesn't scream for ice cream? When you look for the Real California Milk and Cheese seals when you shop, you know your ice cream, cheese, milk, yogurt, butter and other dairy products are made with 100% California milk.

(Source: California Milk Advisory Board)

Presidential Brownie Sundaes

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Click Here for List of Favorite Local Recipes

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Happy Cooking and Have an Awesome Day!

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JoAnne Green
Editor & Publisher
Clovis resident for 30 years
Also: Private Chef, cooking instructor,
 recipe developer, and food writer & photographer
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