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California Pear
Breakfast Strata
Courtesy
of California Pear Advisory Board
Posted on Tuesday, September 20, 2011 |
Photo courtesy of California Pear
Advisor Board | Slideshow by JoAnne Green
Ingredients:
2
fresh California pears (any variety), halved,
cored and thinly sliced
6 eggs
1 cup whole milk
½ cup Greek yogurt
4 tablespoon apricot jam
½ teaspoon cinnamon
8 slices whole wheat bread
1 tablespoon maple syrup
1/3 cup dried cranberries
4 tablespoons sliced almonds
Directions:
Prepare a medium-sized baking dish by coating it
lightly with olive oil. Beat together eggs, milk
and cinnamon in a large bowl. Stir apricot jam
and yogurt together in a smaller bowl. Toss
sliced pears in a bowl with the maple syrup.
Assemble the strata: Arrange a layer of the
bread on the bottom of the dish. Dollop half of
the yogurt/jam mixture over the bread and spoon
half of the pears on top. Top with half of the
cranberries and half the almonds. Repeat ending
with almonds on top. Pour the egg mixture over
contents of the pan, stopping to allow the bread
to soak up the liquid. Cover loosely with foil
and refrigerate overnight.
Preheat oven to 350 degrees F. Remove foil from
strata and bake uncovered for 30 to 45 minutes
until golden brown. When the strata is finished
cooking, it will be very puffy. Let sit
uncovered for several minutes before cutting.
Top with additional maple syrup if desired.
Makes 6 servings
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