|
 
Editor's Favorite Recipe
|
Whole Cranberry Sauce with Cinnamon
and Ginger |
Recipe, Words, Photos, and Slideshow
by JoAnne Green
November 22, 2010
Cranberry sauce is a must-have dish for a
Thanksgiving dinner across America. My husband would
declare that a turkey dinner is incomplete without
cranberry sauce. But not just any store-bought cranberry
sauce; it must be my homemade whole cranberry sauce.
Since
cranberry sauce is a condiment in the relish and chutney
category, it basically contains sweet and sour flavors.
It can be chunky or smooth. However, there are many ways
to have a variety of cranberry sauce by adding fresh and
dry spices, herbs, and fruit. Each year, I serve a
different flavored whole cranberry sauce with holiday
meals. Because my husband loves them so much, I also
serve them at special meals throughout the year.
I would
like to share with you one of my favorite recipes for
cranberry sauce. It is easy to make. Warning: once your
family tastes your homemade cranberry sauce, they
probably would not want to eat canned cranberry sauce
any more.
Ingredients:
1 & 1/2
bags of Ocean
Spray cranberries, washed and rinsed
1& 1/3
cups dark
brown sugar
1/3
cup honey
1/2
cup water
1
tablespoon
ground cinnamon
1
tablespoon
ground ginger
Recipe continued
below.
Instructions:
In a medium
non-stick pot, combine cranberries, sugar, and water.
Mix well and bring it to a boil. Reduce the heat and
simmer it until the berries are tender, about 5 to 10
minutes. Turn of the heat, add honey, cinnamon, and
ginger. Mix well. Remove it from the heat and set aside
to cool. Store it in clean jars and keep refrigerated.
It can be made several days in advance. Its full flavor
will develop as it rests in the refrigerator. Remember
to use a clean spoon every time you want to scoop it
into a serving dish in order to assure a longer shelf
life.
If
you like this recipe, please let me know by email at
or
Click Here to post your comments on Facebook
Happy
Thanksgiving to You & Yours!
 Click
Here for List of Favorite Local Recipes
Click
Here to Submit Your Recipes
Click
Here to Main Recipe Section
Happy Cooking and Have an Awesome Day!
Thank
you for visiting
www.ExperienceClovis.com
Please come back soon
̶
and bring
your friends and family!
Editor &
Publisher
Clovis
resident for 30 years
Also:
Private Chef, cooking instructor,
recipe
developer, and food writer & photographer
Your feedback is
welcome. Please send your comments to
or
Click Here to post on our Facebook Page
|
California
Pear Breakfast Strata
Share
