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Seventh Annual California Fig Fest

California Fig Fest Award-Winning Recipe: Juan Fig Flan with Fig Balsamic Glaze

 

California Fig Fest Award-Winning Recipe: California Mission Fig Barbecue Sauce

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Annual North American Pole Vault Championships

Annual Clovis
British Classic Car Show

 


 



Favorite Recipe for Smoothie


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Rand's Four-Fruit Smoothie

Created by Rand Green


"This wonderful smoothie is highly nutritious and yet is as thick, smooth, creamy, and delicious as any milk shake you've ever had. It is so good it's hard to believe that is is such a healthful beverage." -- Rand

Ingredients:

1 large banana
1/2 cup fresh California peaches, nectarines, or plums
1 cup FROZEN California seedless red or black grapes or seedless Concord grapes*
1/2 cup fresh or frozen raspberries or boysenberries
4 oz. silken tofu (don't say "Yuk" till you've tried it)
3/4 cup Tropicana orange juice

*NOTE: Frozen seedless grapes are key to the special texture of this smoothie. To freeze grapes, wash and drain, remove from stem and spread in single layer on cookie sheet. Place in freezer overnight or until grapes are firmly frozen. The frozen grapes may be kept in the freezer in sealed freezer bags for three to nine months, depending on variety. Color varieties work much better for this purpose than green grapes.

Instructions:
Place ingredients in blender. Blend at high speed until smooth and homogeneous. Pour into tall tumblers and serve immediately.
Makes two 14-ounce servings.

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Happy Cooking and Have an Awesome Day!

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JoAnne Green
Editor & Publisher
Clovis resident for 30 years
Also: Private Chef, cooking instructor,
 recipe developer, and food writer & photographer
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